Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my entire life.
But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe. For the crust, I decided I wanted to use up some of my walnuts.
To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Get 1/2 cup butter softened
- Get 3/4 cup erythritol sweetener
- Take 5 large eggs
- Take 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Make ready 1/4 cup coconut flour
- Take 4 tsp baking powder
- Prepare 1/2 tsp xanthan gum
- Take 1 tsp cinnamon
- Prepare 1/2 cup chopped walnuts
- Take 2 cups zucchini/ grated/ excess water removed
Just grate them, mix with other ingredients and put it in the oven. Answer: Walnuts are one of the most keto-friendly nuts. Walnuts make a great keto snack or addition to a recipe. The keto-friendly swaps: spaghetti squash, zucchini noodles, steamed spinach, shitake noodles.
Instructions to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
The keto-friendly swaps: Almond flour, pork rinds, psyllium husk, coconut flour. Melissa Matthews Health Writer Melissa Matthews is the Health Writer at Men's Health. Keto lasagna made with zucchini noodles is easy to make and delicious! My whole family loves this recipe — we definitely don't miss the pasta in this dish. Try swapping zucchini noodles for traditional pasta the next time you make lasagna.
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