Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daim ice cream cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daim Ice Cream Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Daim Ice Cream Cake is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook daim ice cream cake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daim Ice Cream Cake:
- Prepare ✨Almond Base✨
- Make ready Powder Sugar
- Take Ground Almond
- Take Egg whites
- Get ✨Ice Cream✨
- Get Eggs Yolks
- Make ready Eggs
- Make ready Powder Sugar
- Get Heavy Whipped Cream
- Make ready Crushed Daim Candy
- Make ready Vanilla Extract
- Take ✨Topping✨
- Prepare Daim Candy (Chopped)
And yes, of course it was a hit with my daim bar loving parents as well! Translated from and adapted after Söta Saker's recipe. If you are unable to get it, use a candy that is similar like a Heath bar The addition of coffee in the ice cream adds another delicious layer of flavor along with the caramel and almond making each bite so delicious! The Daim Topping Sauce is described as a "wonderful chocolate sauce with pieces of Daim," and is said to go perfectly with ice cream.
Steps to make Daim Ice Cream Cake:
- Preheat your oven to 325° F. Line an 9-inch →24 cm round springform pan with parchment paper, grease the bottom and the sides of the pan. Place the egg whites into a bowl and beat on medium speed until foamy which is usually about 30 seconds. Add the powder sugar, one spoonful at a time, while mixing on medium speed until it becomes very stiff and thick.
- Add the grounded almonds into the mixture and mix it well. Pour the mixture into the prepared springform pan and use your spatula to spread it evenly. Bake it in the middle rack of your oven for 35-45 minutes. Let it cool completely after. While waiting for the cake to cool completely.
- Proceed to make the Daim ice cream: Beat the egg yolks, 2 eggs, powder sugar and vanilla into a clean mixing bowl and whisk it all together until it becomes stiff and thick. Set it aside after it is finished. Whip the whipped cream until it also becomes stiff and mix it with the previous mixture prepared. Add the coarsely chopped Daim candy and mix everything well. Then pour it over the almond cake bottom.
- Cover the Daim ice cream cake with plastic wrap and place the cake in the freezer for at least 6 hours or overnight. Top the cake with the chopped Daim candy.
- Enjoy!😉
Add the chunks of Almondy Daim Cake; Top with crushed almonds, caramel sauce and chocolate sauce; Serving Suggestion. Use a tall sundae glass for this sumptuous recipe in order to create the perfect, jaw-dropping delicious dessert! You can also add some chocolate ice cream for an even sweeter sundae. And you can add crushed Oreos, fresh berries, lemon curd or other delicious extras to the ice cream. You can read my post about the difference between condensed milk and dulce de leche here,.
So that’s going to wrap it up with this special food daim ice cream cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
