Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, miso stir-fry with eggplant & green bell pepper. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to Nancy, is her husband Tadaki's "soul food". Carin takes you through the steps to create a savoury miso eggplant dish from scratch. Eggplant goes so well with miso and green capsicum adds bright colour to the dish.
Miso stir-fry with eggplant & Green bell pepper is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Prepare eggplants (remove the stem, cut into half and chop into chunks.)
- Prepare green bell peppers (cut into half, seed and chop into chunks.)
- Prepare onion (peeled and thickly sliced)
- Get pork back ribs (if you have, as much as you want)
- Prepare vegetable oil
- Get miso *
- Make ready sugar *
- Take each sake, mirin *
- Get Shredded shiso leaves (optional)
Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. Stir-fry until eggplant is tender and tofu is golden.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. Stir-frying, often thought to be a part of all East and Southeast Asian cuisines, has a fairly short history in Japan. These are all wonderful in stir fries and can play the main part of of a dish because they carry flavors really well. This sauteed eggplant with spicy miso sauce is a great example: assertive flavors are presented here and pair supremely well with the soft and tender texture of Canadian eggplants.
So that’s going to wrap it up for this special food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
