Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash ravioli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut squash ravioli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut squash ravioli is something which I’ve loved my whole life. They’re nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. To make the filling for the ravioli you'll want to roast the butternut squash. Place a full butternut squash on a baking sheet.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash ravioli using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash ravioli:
- Take 2 1/4 cup baked and pureed butternut squash
- Make ready 2 tbsp butter
- Prepare 1/2 cup parmesan cheese
- Get 1/2 cup ricotta cheese
- Make ready 1 1/2 tsp sage
- Make ready 1 1/2 tsp thyme
- Prepare pinch cinnamon
- Take 1 1/2 tsp granulated garlic
- Get 1 salt and pepper to taste
- Take 1 1/2 tsp italian seasoning
- Get 1 lb homemade pasta
When squash is cool enough to handle, use spoon to remove pulp; place in medium bowl. To cook: toss the ravioli in salted boiling water for just a few minutes until they float. To freeze: line a baking sheet with parchment paper and add a single layer of the homemade ravioli. Set in freezer and once completely frozen, they can be added to a resealable plastic bag.
Instructions to make Butternut squash ravioli:
- Mix all ingredients except pasta. Chill 30 min. While you make pasta.
- Roll out pasta into sheets. Drop teaspoon sized dollops of lovely filling onto one sheet. Cover with another pasta sheet and seal. P.s. a ravioli press like this is only $25!
- As you make ravioli, place on a pan with cornmeal on it yo prevent the pasta from sticking. Now you can freeze or drop into boiling water for 2-3 min. And enjoy.
- I cover these with a sun-dried tomato cream sauce. Use whatever you prefer. Killer!
Be sure to squeeze out as much air as possible to prevent freezer burn. I found that the squash flavor was completely overpowered by the spices added. If I ever attempt to make butternut squash ravioli again, I would significantly cut down the spices or just add brown sugar and let the squash stand on its own in the ravioli. I love butternut squash and I feel that this recipe was a waste of a very nice vegetable. Butternut squash ravioli is a favorite of mine (or used to be before going completely gluten free) but this sure is bringing up a lot of happy memories.
So that is going to wrap it up for this special food butternut squash ravioli recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
