Mike's Green Chile Pork Stew
Mike's Green Chile Pork Stew

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's green chile pork stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices.

Mike's Green Chile Pork Stew is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Green Chile Pork Stew is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Pork Stew:
  1. Make ready Bueno Green Chilies [reserve 1]
  2. Make ready Tomatillos [drained - hand crushed]
  3. Get 80/20 Hamburger Meat [optional]
  4. Take Pork Meat [1" chunks]
  5. Get Ground Cumin [reserve 1 tbsp]
  6. Take Mexican Oregano
  7. Take Beef Stock
  8. Make ready Celery [diced - with leaves]
  9. Take LG White Onions [rough chopped]
  10. Make ready Garlic Cloves [smashed - fine minced]
  11. Take Medium Potatoes [small chop]
  12. Get Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
  13. Get Granulated Garlic Powder
  14. Prepare Granulated Onion Powder [added last]
  15. Take Green Chile Powder [added last]
  16. Take Sea Salt And Freshly Ground Black Pepper
  17. Get Fresh Flour Tortillas

Finally the only reason to use jalapeno is because you have access only to mild New Mexico (Hatch) chiles as UGC Reviews Modal. Reviews for: Photos of New Mexico Green Chile & Pork Stew. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling.

Instructions to make Mike's Green Chile Pork Stew:
  1. Here's the bulk of what you'll need.
  2. Fresh pork loin roast.
  3. Fresh flour tortillas.
  4. Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
  5. Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
  6. Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
  7. Add potatoes and simmer for 10 minutes or, until potatoes are soft.
  8. This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
  9. Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
  10. Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
  11. Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!

Pat pork dry with paper towels and season with salt and pepper. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and trust me, it is delicious…all of which I have shared here for you guys today. This is pork stew with green chile pepper and cumin. The stew is seasoned with some sage, tomatillo salsa, and green chile peppers. Canned small new potatoes are added to the stew, but feel free to use baby Dutch potatoes or quartered red-skinned potatoes in the recipe.

So that is going to wrap it up for this exceptional food mike's green chile pork stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!