Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's green chile pork stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike prepares his Pork Green Chile which is a regional Mexican dish used for a variety of main courses. It can be eaten by itself or as a sort of gravy on. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices.
Mike's Green Chile Pork Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mike's Green Chile Pork Stew is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Pork Stew:
- Take 2 (1 pound) Buckets Bueno Green Chilies [reserve 1]
- Make ready 1 Can (1 Pound) Tomatillos [drained - hand crushed]
- Prepare 1 Pound 80/20 Hamburger Meat [optional]
- Prepare 1 Pound Pork Meat [1" chunks]
- Take 3 tbsp Ground Cumin [reserve 1 tbsp]
- Get 1 tsp Mexican Oregano
- Prepare 5 Cans (14 oz) Beef Stock
- Take 1 Cup Celery [diced - with leaves]
- Take 2 LG White Onions [rough chopped]
- Take 6 Garlic Cloves [smashed - fine minced]
- Take 4 Medium Potatoes [small chop]
- Prepare 1 Bunch Fresh Cilantro [stems and leaves - added last - + reserves for garnish]
- Prepare 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder [added last]
- Make ready 1 tbsp Green Chile Powder [added last]
- Take to taste Sea Salt And Freshly Ground Black Pepper
- Take 1 Package Fresh Flour Tortillas
Finally the only reason to use jalapeno is because you have access only to mild New Mexico (Hatch) chiles as UGC Reviews Modal. Reviews for: Photos of New Mexico Green Chile & Pork Stew. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Heat a few tablespoons of bacon grease in a large Dutch oven over high heat until sizzling.
Steps to make Mike's Green Chile Pork Stew:
- Here's the bulk of what you'll need.
- Fresh pork loin roast.
- Fresh flour tortillas.
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot.
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally.
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally.
- Add potatoes and simmer for 10 minutes or, until potatoes are soft.
- This is an important step: You're now steeping. - - Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer.
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!
- Know that any leftover stew makes for great taquitos! - - With your stew fully heated: - - Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides.
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! - - Enjoy!
Pat pork dry with paper towels and season with salt and pepper. aka Colorado green chili, Chili Verde, green chile… Basically, type one into Google, and you'll get them all. Fortunately, I did learn a thing or two while making this super delicious Instant Pot Pork Green Chili Stew…and trust me, it is delicious…all of which I have shared here for you guys today. This is pork stew with green chile pepper and cumin. The stew is seasoned with some sage, tomatillo salsa, and green chile peppers. Canned small new potatoes are added to the stew, but feel free to use baby Dutch potatoes or quartered red-skinned potatoes in the recipe.
So that is going to wrap it up with this exceptional food mike's green chile pork stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
