Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tangy tomato pulav best recipe for leftover rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Take cooked basmati rice
- Prepare large finely chopped tomatoes
- Prepare chopped green chillies
- Prepare cooking oil
- Take bay leaf
- Take dried red chilli
- Prepare turmeric powder
- Take red chilli powder
- Take garam masala
- Get lime juice
- Take Salt
- Make ready curry leaves
- Make ready black cumin seeds
- Get mustard seeds
- Get Finely chopped fresh coriander
Instructions to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that’s going to wrap this up with this special food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
