Jalapeño and bacon smothered chicken
Jalapeño and bacon smothered chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jalapeño and bacon smothered chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cook chicken briefly on both sides. Take chicken out of grill pan (it will not be totally cooked through) and coat in mayo mixture. Put in the bottom of a casserole dish.

Jalapeño and bacon smothered chicken is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Jalapeño and bacon smothered chicken is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jalapeño and bacon smothered chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jalapeño and bacon smothered chicken:
  1. Get large skinless boneless chicken breast
  2. Make ready Spinach and artichoke dip
  3. Take Salt/pepper
  4. Prepare garlic powder
  5. Take thick cut bacon- cooked
  6. Make ready jalapeños thinly sliced
  7. Get green onion chopped
  8. Prepare chopped mushrooms
  9. Make ready provolone cheese
  10. Make ready mozzarella cheese
  11. Get cheddar cheese

Remove bacon and add onions and saute until tender. Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and Parmesan. This chicken is layered with cream cheese, bacon and jalapeno's for a meal sure to impress. Keto Jalapeño Popper Chicken The entire family loves chicken so we tend to cook a lot of recipes with chicken as a main ingredient.

Steps to make Jalapeño and bacon smothered chicken:
  1. Wash and Clean chicken breast. Next slice the middle of the chicken breast enough to create a pocket. Being sure not to cut too far or else your filling will fall out.
  2. Next add a tablespoon of the spinach artichoke dip inside the pocket of the chicken breast. Be sure to use a different spoon each time to prevent contamination. Take a tooth pick and pin the chicken closed. Set aside
  3. Cook the bacon in a pan. Drain on paper towel.
  4. Cook chicken briefly on both sides. Once all chicken has been browned, add jalapeños, green onion, bacon, mushrooms to the chicken
  5. Next add cheeses and bake at 350 until melted. Enjoy!

In a large skillet, cook your thick bacon, remove from pan, drain reserving about one tablespoon of bacon fat. Chop the bacon and set aside. Smothered chicken topped with a ranch cream cheese mixture, cheddar, crispy fried bacon, and green onions. It doesn't get tastier than this cheesy chicken recipe! Keto chicken recipes just don't get better than this!

So that is going to wrap this up with this special food jalapeño and bacon smothered chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!