Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cheesesteak stuffed peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Philly Cheesesteak Stuffed Peppers Philly Cheesesteak Stuffed Peppers. Repeat with the rest of the steak, then the rest of the peppers and onions.
Cheesesteak Stuffed Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesesteak Stuffed Peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- Make ready 6 Red Bell Peppers
- Prepare 1 lb flank steak
- Get 1 tbsp olive oil
- Make ready 1 tbsp paprika
- Get 1 tbsp garlic powder
- Make ready 1 tsp pepper
- Take 2 tsp salt
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp butter
- Prepare 3 onions sliced
- Make ready 3 green bell peppers
- Make ready 15 slices provolone cheese
- Make ready 2 tbsp parsley
Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. Slice roast beef into thin strips and add to the onion/mushroom mixture.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400
- Cut steak into 1/8 strips
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce.
- Mix well and cook meat through. Move only meat to bowl.
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute.
- Cut off top of red peppers and remove core and seeds.
- Cut 9 slices of provolone in half.
- Place red peppers in 9x13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese.
- Bake for 30 minutes then top with parsley.
Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs! Stuffed peppers always make for a great meal, and this version is loaded with cheese, steak, mushrooms and onions.
So that is going to wrap it up for this special food cheesesteak stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
