Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banh mi sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Banh Mi Sandwiches is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banh Mi Sandwiches is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banh mi sandwiches using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banh Mi Sandwiches:
- Prepare sandwich buns
- Prepare pickled matchstick carrots and Asian white radish (daikon)
- Prepare siracha chili sauce (to taste)
- Take mayo
- Get jalapeño
- Take cilantro
- Get cucumber (cut in matchstick)
- Get Super thinly sliced rib eye Beef
- Prepare fish sauce
- Take soy sauce
- Make ready brown sugar
- Get garlic (minced)
Steps to make Banh Mi Sandwiches:
- Marinade beef with: fish sauce,garlic,brown sugar,soy sauce. (For 10 min)
- Mix mayo with siracha chili sauce to your taste to make your siracha mayo.
- Cook marinated beef in a hot pan or grill pan. It should only take a few min as the beef should be super thin almost shaved. And it will cook in a bit of your marinade and get deeelish.
- Toast your sandwich bun and spread your siracha mayo on both sides.
- Add your cooked beef, pickled carrots and radishes (use your own pickling liquid to do these in advance.. Super easy) matchstick cucumber, cilantro and jalapeño
- SERVE WITH: You're fave salad.. we did mango,cucumber and jicama salad with homemade tequila lime dressing
So that is going to wrap this up for this special food banh mi sandwiches recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
