Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg noodles frittata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bring a large saucepan of water to boiling. Meanwhile, in a bowl combine eggs, coconut milk, seasoning packets, and half of the chopped green onions. Bring a medium saucepan of water to a boil over medium-high heat.
Egg Noodles Frittata is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Noodles Frittata is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have egg noodles frittata using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Noodles Frittata:
- Make ready 3 eggs
- Take 1/2 packet maggi noodles, cooked & drained
- Prepare 1 onion, chopped
- Take 2 green chilies, chopped
- Prepare 1 tbsp. fresh grated coconut
- Take 2 tbsp. sev
- Take 1 tsp. ginger-garlic, grated
- Prepare 2 tbsp. coriander leaves, chopped
- Prepare 2 tbsp. tomato, chopped
- Take 2 tbsp. coloured bell peppers, chopped
- Get to taste salt
- Prepare 1/2 tsp. chilli flakes
- Get 1/4 tsp. turmeric powder
- Take 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. roasted cumin powder
- Take 1-2 tbsp. oil to shallow fry
- Prepare grated coconut, sev, coriander leaves & fresh red chilies to garnish
Bring a medium saucepan of water to a boil over medium-high heat. Add a pinch of salt and then the egg noodles; cook according to the package directions (al dente). In an ovenproof skillet, saute onion in oil. In a large bowl, whisk the eggs and egg whites.
Steps to make Egg Noodles Frittata:
- In a bowl, mix together all the above mentioned ingredients (except oil and garnishes).
- Heat oil in a pan and pour the contents. Spread it evenly around the pan. Cover and cook on a low flame till it is done on one side.
- Gently flip it over and cook the other side too till done. Transfer to a serving plate and serve. garnished with coriander leaves, sev chilies and fresh grated coconut.
Egg noodles in soups, pastas, or casseroles tastes great, whether it's homemade or store-bought. Remove the frittata from the oven and place it on a cooling rack to cool. Garnish with herbs, slice with a sharp knife, and serve. Baked mini frittata option: Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture. In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat).
So that is going to wrap this up with this exceptional food egg noodles frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
