Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy egg fried rice for crunchy lovers | fully tummies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. Fully Tummies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fully Tummies is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Take Left-over Rice
- Prepare Butter
- Prepare Egg
- Prepare Shallot
- Prepare Green Onion
- Prepare Fish sauce
See great recipes for Crispy Egg Fried Rice for Crunchy Lovers Cilantro is very popular is Asian and Latin cooking. Its raw leaves are used to add a fresh, bright flavor to cooked dishes, while it's roots are used for making Thai curry pastes. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more!
Instructions to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
- Add in the rice, mix well with the butter then spread it evenly on the pan :3
- While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
- You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
- When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
- When the egg is cooked, turn off the stove and plate the dish :3
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