Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my entire life.
Today I am having Shabu Shabu/ hot pot at home thanks for watching and don't forget to like and subscribe. Follow me on social media: Instagram. They have Japanese,Mongolian,American hot pot etc.
To begin with this recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Get Thin Sliced Raw Chicken [I use thigh meat]
- Prepare Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Make ready ● For The Beef & Chicken Broths:
- Prepare Beef Stock
- Prepare Chicken Stock
- Prepare Seafood Stock
- Prepare Vegetable Stock
- Prepare Fresh Thai Chilie Peppers
- Prepare Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready Sichuan Dried Red Peppercorn Blend
- Take Gochujang Roasted Hot Pepper Paste
- Take Dried Scorpion Chiles
- Get Dried Red Thai Peppers
- Make ready Red Pepper Flakes
- Get Fresh Garlic [smashed - divided]
- Make ready 2" Chunks Fresh Ginger
- Make ready Leaves of Fresh Cilantro
- Take Chinese 5 Spice [per side]
- Take Leaves of Thai Basil
- Get 2" Chunks Diakon Radishes
- Make ready Fine Minced Lemon Grass
- Make ready Fish Sauce
- Prepare Soy Sauce
- Take Brown Sugar [optional]
- Take Jalapeños
- Prepare Star Anise
- Take ● For The Vegetables:
- Get White Onions [quartered]
- Prepare Fresh Whole Mushrooms
- Prepare Fresh Chinese Cabbage [bok choy - quartered]
- Get Fresh Broccoli
- Prepare ● For The Kitchen Equipment:
- Get Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
As well as having a great sounding name (say Shah-boo Shah-boo), Shabu-Shabu is a fun, sociable and. Little Sheep Chinese Shabu Shabu is a restaurant chain from North America which specializes in traditional Inner Mongolian hot pot cuisine. Japanese Traditional Shabu Shabu Nabe Hot Pot Pan with Central Chimney. Sonya Shabu Shabu Hot Pot Electric Mongolian Hot Pot W/DIVIDER.
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
I made all kinds of hot pot (Shabu Shabu, Sichoen style chinese hot pot, thai style sukiyaki, vietnamese Pho, etc)in this pot. Featured Best Selling Alphabetically: A-Z Alphabetically: Z-A Price: Low to High Price: High to Low Date: New to Old Date: Old to New. Copper hot pot. steamboat divided into nine lattice. Ask a question about YangFang Shabu. This review is the subjective opinion of an individual traveler and not of TripAdvisor LLC nor of its partners.
So that is going to wrap it up for this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
