Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb peanut butter fudge. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low Carb peanut butter fudge is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Low Carb peanut butter fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.
I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. How to Store Low Carb Peanut Butter Fudge.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb peanut butter fudge:
- Make ready 1/2 cup peanut butter (lowest Carb…I use Peter pan)
- Make ready 1/2 cup unsalted butter
- Get 2 oz cream cheese
- Prepare 1 cup Splenda
- Make ready 1/2 tsp vanilla extract
Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.
Instructions to make Low Carb peanut butter fudge:
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
- stir with a whisk.
- add cream cheese and heat. for one minute
- again stir with a whisk.
- add Splenda and vanilla flavoring.
- whisk again.
- pour mixture into a casserole dish and refrigerate until set.
Blend in the artificial sweetener and vanilla. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. Also, I used crunchy peanut butter (which is why you see bits of peanuts in the photo), but of course you could use smooth. Press mixture into a flat container that gives the desired height for your fudge.
So that’s going to wrap it up for this special food low carb peanut butter fudge recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
