Zucchini Pie
Zucchini Pie

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

A little like a quiche, a little like a pie–and the best of both. This easy crustless quiche is made with zucchini, baking mix, and Parmesan cheese. Combine all ingredients in a large mixing bowl and mix well.

Zucchini Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have zucchini pie using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Pie:
  1. Take 3 cups unpeeled zucchini diced
  2. Get 1 large onion chopped
  3. Take 1/2 cup grated parmesan cheese
  4. Prepare 1/2 cup diced provolone(or good quality cheese of your choice)
  5. Take 1/2 cup olive oil
  6. Prepare 1 cup Bisquick
  7. Make ready 4 large eggs beaten
  8. Prepare 2 tablespoon fresh parsley chopped
  9. Take 2 tablespoons fresh basil chopped
  10. Make ready to taste salt and pepper

The cooked zucchini is folded into a mixture of flour, cream of tartar, sugar, cinnamon, lemon juice, and nutmeg. The filling is then piled into a prepared pie crust and fitted with a top crust. Slip it into a hot oven to bake for an hour. This simple Zucchini Pie is a deep dish savory pie made with layers of thinly-sliced zucchini, onion and two different types of cheese.

Steps to make Zucchini Pie:
  1. Preheat oven to 350 degrees F, and grease a 9x9 square pan
  2. Combine all ingredients
  3. Bake for 35-40 until lightly brown

Instead of a traditional pastry pie crust, this "crustless zucchini pie" comes together with a batter made from Bisquick and eggs. The texture is a nice cross between a quiche and a. Add salt, pepper, garlic powder, basil, and oregano; stir to coat. Pour egg mixture evenly into crust-lined pie plate. In a large bowl, whisk the first seven ingredients.

So that’s going to wrap it up with this special food zucchini pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!