Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy butternut squash pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences. Learn how you can make this Butternut squash pasta recipe.
Creamy Butternut Squash Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Butternut Squash Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Butternut Squash Pasta:
- Get 1 medium butternut squash, cut into small ½-inch pieces
- Take 1 yellow onion, chopped
- Prepare 1 garlic, chopped
- Prepare 50 ml fresh cream
- Make ready 2 tablespoons fresh parsely, chopped
- Make ready 10 ounces linguine
- Make ready 2 tablespoons olive oil
- Prepare Sea salt and black papper
While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock. Everyone will love this cozy butternut squash pasta!
Steps to make Creamy Butternut Squash Pasta:
- Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
- Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
- Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
- Serve pasta topped with black pepper and parsley.
It's covered in a creamy sauce blended with garlic, spices, and goat cheese. And that's it: a creamy, healthy butternut squash pasta full of nutrients and a total crowd pleaser! Our son Larson is very into this one (he calls it "mac and cheese"). We already know of my butternut squash addiction. And this is just yet another way to serve up my favorite veggie.
So that’s going to wrap it up for this exceptional food creamy butternut squash pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
