Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted sweet potato, carrot-red pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Sweet Potato, Carrot-Red Pepper Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Roasted Sweet Potato, Carrot-Red Pepper Soup is something that I’ve loved my whole life.
Here is your new favorite Roasted Red Pepper & Carrot Soup made in the Instant Pot. Bell peppers, also called sweet peppers or capsicums, are low in calories and rich in vitamin C and other How to make Red Pepper & Carrot Soup in Instant Pot? Start with roasting the carrots, red.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted sweet potato, carrot-red pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Prepare 1 Medium size Sweet Potato
- Prepare 1 Medium Carrot
- Take 1 Medium Red Bell Pepper
- Take 6 Tbs Olive Oil or Butter
- Prepare 5-6 Finely Chopped Garlic Cloves
- Make ready 1 Small Red Onion
- Get to taste Salt
- Make ready 1/4 Tsp Grated Ginger
- Make ready to taste Ground Black Pepper
- Get 1/4 Tsp Chili Powder
- Make ready 1 Cup Vegetable Broth or Water
Melt the butter in a large pot over medium heat, and mix in the olive oil. The special ingredient is roasted red bell peppers, which compliment the sweetness of the potato and add a touch of smoky flavor, too. I like roasting the peppers from scratch, because I think the smokiness is more prominent when I do. But I've definitely made the soup with jarred, roasted bell.
Instructions to make Roasted Sweet Potato, Carrot-Red Pepper Soup:
- Preheat oven to 400 F. - Wash, Peel the skins of Sweet Potato and Carrot. Cut them into pieces and coat them with olive oil and salt.
- Wash Red Pepper and cut it into half. Coat them with olive oil. - Throw carrot, sweet potato, red pepper and garlic gloves onto baking sheet pan.
- Roast them for 35-40 Min. or until golden Brown in color. - Now, let it cool down for few min.
- Remove the skin of bell pepper and cut them into small pieces. - Now take a deep pan on medium flame, take 2 tbs of olive oil saute finely chopped onions and grated ginger until it’s golden brown.
- Now, throw in roasted sweet potato, carrot, garlic and bell pepper. Add a cup of water or vegetable broth. Cook them for 5 min.
- Switch off the flame. blend everything using hand blender. Pass it through strainer.
- Transfer it to the pot, add spices and salt to taste. Heat it up again, if you want you can add water to adjust the consistency. Let it boil for few mins.
- Serve hot in a bowl, top it up with plain yogurt.
Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers. The inspiration for this recipe comes from She brought over some soup for us to try and a recipe. Over the years we've adjusted the recipe to include more peppers and fewer potatoes, to. I cooked the carrots and sweet potatoes in the soup so I had one less. Roasted red peppers and sweet potatoes come together in this creamy soup that is full of flavor.
So that is going to wrap it up with this special food roasted sweet potato, carrot-red pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
