Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†
Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† is something that I have loved my entire life. They’re nice and they look fantastic.

Cut the onion, feta cheese, cherry tomato, cucumber. Mix all ingredients together and add the lettuce leaves, dress with vinegar. Cut the onion, feta cheese, cherry tomato, cucumber.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†:
  1. Get 1 pc Eggplant
  2. Get 1 pc Red pepper
  3. Prepare 70 gr Feta cheese
  4. Take 5-7 pc Cherry tomatoes
  5. Get 1 pc Cucumber
  6. Get 1 pc Red onion
  7. Make ready leaves Lettuce
  8. Make ready For dressing
  9. Make ready Olive oil
  10. Take Balsamic vinegar
  11. Make ready to taste Salt
  12. Make ready to taste Pepper

Favorites include roasted eggplant with plenty of olive oil, topped with tomato and feta and of course the eggplant dip melitzanosalata. This particular recipe makes use of eggplants along with peppers and onion with the addition of cheese for complete meal. It is easy and require no frying or much prep work. Arrange the eggplant and all the bell pepper slices on a large baking sheet, and brush both sides of all the pieces with the olive oil.

Instructions to make Salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ†:
  1. Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips.
  2. Cut the onion, feta cheese, cherry tomato, cucumber.
  3. Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil.
  4. Salt and pepper to taste.

Season with kosher salt and black pepper. Transfer the eggplant and peppers to the grill, in batches if necessary, and cook, turning them occasionally to promote even browning, until they are softened and. Place eggplant on a wire rack and sprinkle with salt on both sides. Blot eggplant with clean paper towels. Arrange eggplant and bell pepper slices on a large baking sheet, and brush both sides of all pieces with olive oil.

So that’s going to wrap it up for this special food salad with baked eggplant and red pepper, with feta cheese šŸ„— šŸ† recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!