Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hearty beef and butternut squash stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hearty beef and butternut squash stew is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get olive oil
  2. Make ready raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Take onion, chopped
  4. Take green bell pepper, chopped
  5. Take red bell pepper, chopped
  6. Take garlic, crushed
  7. Make ready tomatoes, chopped
  8. Take low-sodium organic beef broth
  9. Take Bay leaf
  10. Get sea salt or Himalayan salt
  11. Make ready ground black pepper
  12. Prepare cubed butternut squash
  13. Prepare chopped fresh flat leaf parsley

Season the stew with additional salt and pepper to taste. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse. Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time.

Instructions to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. Slow Cooker Butternut Squash & Sage Beef Stew. They slow-simmer organic turkey bones with onions, rosemary and a bit of vinegar for a hearty bone broth full of naturally occurring protein. Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken Oh yummmm this looks so comforting and hearty.

So that is going to wrap this up for this exceptional food hearty beef and butternut squash stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!