Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze "Really, really good and moist- my kids eat it as quickly as I can make it. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered.
Zucchini Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Zucchini Bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Bread:
- Get 1 1/2 Cups All Purpose Flour
- Make ready 1 1/2 tsp Ground Cinnamon
- Prepare 1 tsp Baking Soda
- Take 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Prepare 1/4 Cup Brown Sugar
- Make ready 1/2 Cup Veg Oil
- Prepare 2 Large Eggs
- Make ready 1 Cup Shredded Zucchini
- Take 2 tsp Vanilla Extract
- Make ready 1/2-3/4 Cup Walnuts (Chopped)
If you are looking for a Healthy zucchini bread that you can feel good about snacking on, then this is the recipe for you! For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you'll want to go back for a.
Instructions to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. The best healthy zucchini bread made with whole wheat flour, coconut oil and naturally sweetened with honey instead of sugar. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking.
So that’s going to wrap this up with this special food zucchini bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
