Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best coconut cake ever!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
BEST Coconut Cake Ever! is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. BEST Coconut Cake Ever! is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have best coconut cake ever! using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BEST Coconut Cake Ever!:
- Make ready white cake mix
- Prepare 12 oz whipped cream
- Make ready 16 oz sour cream
- Prepare white sugar
- Make ready 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Instructions to make BEST Coconut Cake Ever!:
- Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
- Let cake cool completely.
- Using a serated blade knife, cut the two cakes into halves making four layers.
- Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
- Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
- Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
- Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.
So that’s going to wrap this up for this special food best coconut cake ever! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
