Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lee's pan fried zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lee's Pan Fried Zucchini is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lee's Pan Fried Zucchini is something which I have loved my entire life. They’re fine and they look wonderful.
Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.
To get started with this recipe, we must first prepare a few components. You can have lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Get 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Take 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Get 1 Cup AP Flour
- Prepare 1 Cup Seasoned Breadcrumbs
- Take to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Take to Taste Seasoned Salt
- Make ready Vegetable Oil for Pan Frying
Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year. Zucchini is just one of those ubiquitous vegetables that seem to always be present. Add the anchovy paste and break apart with a wooden spoon until it.
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
Home Recipe Box Side Dishes Pan-Fried Eggplant and Zucchini. To serve, arrange eggplant and zucchini on a platter. Garnish with julienned fresh basil, balsamic glaze, and sea salt, if desired. Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable.
So that’s going to wrap this up for this exceptional food lee's pan fried zucchini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
