Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my whole life. They’re fine and they look wonderful.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it.
To get started with this recipe, we have to first prepare a few components. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Take 1 Butternut Squash
- Make ready 4 tbsp Unsalted Butter-divided
- Make ready 4 tbsp Brown Sugar-light or dark
- Make ready 4 dash Ground Cinnamon-to taste
- Make ready Salt
Clearly, we're going to a good place with this. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.
Instructions to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
Cinnamon, brown sugar, and butter flavor the squash. It's cooked with some apple juice or cider. Serve the squash pieces as they are or scoop the Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Simply beating softened butter with brown sugar and cinnamon provides a great topping for a variety of bread and vegetable items.
So that’s going to wrap it up with this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
