Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts sauteed with garlic and red bell pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brussels Sprouts sauteed with garlic and red bell pepper is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brussels Sprouts sauteed with garlic and red bell pepper is something that I’ve loved my whole life. They are fine and they look wonderful.
How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. Enjoy these easy and delicious Sautéed Brussels Sprouts with Lemon, Garlic, and Red Chili Sautéed Brussels Sprouts are surprisingly easy to prepare at home, and, as you can see, require Remove from heat and stir in the fresh lemon juice, lemon zest, and season with salt and pepper, to. My children love tiny cabbages — a.k.a.
To begin with this recipe, we have to first prepare a few components. You can cook brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts sauteed with garlic and red bell pepper:
- Prepare 1 lb Brussels sprouts
- Take 1/2 Red bell pepper diced
- Make ready 3 Garlic cloves, finely minced
- Take 1/2 Lime or Lemon juice
- Make ready 1 Lime or Lemon zested
- Take 2 tbsp Butter
- Take 2 tbsp Olive oil
- Get 1/2 tsp Red pepper flakes
- Get 1 dash Garlic powder
- Get 1 dash Pepper
- Make ready 1 dash Salt
- Make ready 1 dash Sugar
- Take 1 dash Sesame seeds
Saute pepper, onion, and garlic in butter until tender and beginning to brown. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out. I added some diced shallots along with the garlic and really enjoyed these. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts.
Steps to make Brussels Sprouts sauteed with garlic and red bell pepper:
- First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
- Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
- In a flat bottomed sautee pan, heat the butter and olive oil on high
- Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
- Add the red pepper and stir
- Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
- Add the minced garlic and stir (if you need more olive oil, add a dash)
- At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve
Looking for the ultimate Brussels Sprout Recipe? These Sautéed Brussels Sprouts with Lemon Garlic Butter It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Roasting is a simple and quick way to produce Brussels sprouts that are well-caramelized on the outside and tender on the inside. To ensure we achieved this balance, we started out roasting the "tiny cabbages," covered, with a little bit of. This Garlic Sautéed Brussels Sprouts recipe keeps things simple with one main ingredient.
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