Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Beef Vegetable Soup Crisco. Combine chicken stock, potatoes, zucchini, onions, carrots, dill, basil, garlic, thyme, and rosemary in a large pot; bring to a boil. The zucchini replaces noodles in the soup and no one even realizes it until you tell them.
Zucchini vegetable soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Zucchini vegetable soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini vegetable soup:
- Make ready 5 Pound zucchini
- Take 1 onion chopped
- Prepare 3 chopped green onions
- Prepare 1 teaspoon minced ginger
- Take minced cloves of garlic
- Take 1 cup chopped peppers 🌶
- Get 1 cup carrots 🥕
- Prepare 32 oz chicken broth
- Get 2 cans diced tomatoes
- Get 1 can tomatoes sauce
- Take 1 tablespoon hot pepper paste
- Get 2 cups hot water
- Prepare 1 teaspoon salt
- Make ready Spices
- Prepare 3 cloves
- Make ready 1 dried lemon light
- Make ready 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
- Prepare 2 star anise
- Prepare 1 cinnamon stick
- Prepare 3 bay leaves
- Prepare Dash nutmeg
- Prepare 2 cardamom seeds
- Get Parsley and lemon optional
Store flat in the freezer and once they are frozen they can be stored upright (like books) saving. Heat the oil in a large pot over medium heat. Add the onion, carrots, and ½ teaspoon of salt and pepper. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips.
Instructions to make Zucchini vegetable soup:
- In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
- Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
- 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
- Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
In a large saucepan, saute onion in oil until tender. Healthy Butternut Squash Zucchini Soup is made with fresh butternut squash, zucchini, and a few more ingredients to create a natural and delicious tasting broth. A flavorful autumn soup that will make everyone warm and happy, and best of all, this butternut squash zucchini soup is vegan, low fat, and low in calories. This vegetable soup is loaded with healthy goodness. You won't miss the meat, I promise!
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