Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled avocado bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Avocado with Bomba sauce Recipe by Mark Calaminici Bored of your classic grilled cheese? Here's one alternative that can help spice things up and titillate your Sometimes we just need to spice things up by adding a little pizazz.
Grilled Avocado Bombs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Avocado Bombs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled avocado bombs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Avocado Bombs:
- Get avocados
- Prepare chunks of cheese (your choice I used cheddar)
- Get ground beef
- Get bacon
- Make ready Salt and pepper
- Take BBQ sauce
- Prepare Soaked wood chips for smoking
This recipe is so simple to prepare and absolutely delicious. Avocados are known as a versatile fruit in salads and for snacks, but they also pair well with BBQ favorites. Check out any of the recipes below for some avocado grilling inspiration If you like this bacon avocado bomb recipe then you are going to love our bacon taco shell and A bit at a time, enlarge the stone-hole in the avocado to fit the egg, then put it back together with the egg. Smoky and creamy grilled avocados filled with salsa and crumbled Mexican cheese turn any meal Remove from grill.
Instructions to make Grilled Avocado Bombs:
- Half the avocados and remove the pits and skins. I found the best way to get the flesh out of the skin in one pice is to use a large spoon.
- Chunk your cheese so the pice fits into the avocado's pit hole. Put the halves back together with the cheese inside.
- Season your ground beef, I used salt and pepper. Portion into thirds.
- Lay out the beef in a thin patty. Lay the avocado down and fully wrap it in the beef. It takes a little work and a soft touch, but eventually you have a sealed meatball.
- Wrap the bacon around the ball in alternating directions. I used about 5 strips per ball don't use too much because the inner bacon will stay soggy. We want the bacon to crisp up.
- Set your grill for indirect heat **very important if you have fire under your balls it will flair up. There is a lot of grease coming off these so be careful.
- Add your wood chips smoking for about 35min about 300 degrees
- After about 35 min brush on the BBQ sauce every 10min or so until done.
Sprinkle tops of avocado halves with snipped cilantro. If desired, serve on a bed of salad greens with additional picate sauce and sour cream. Avocado Grilled Cheese - So buttery and just downright AH-MAZING, oozing with avocado cheesy It's the best grilled cheese ever, hands down! I'm really picky when it comes to picking breads. Grilling your avocados is a delicious idea.
So that’s going to wrap it up with this exceptional food grilled avocado bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
