Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe. The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry Unlike the red curry paste (prik kaeng ped) used in our hot chili stir-fries, basic red curry doesn't have peppercorns, cumin, nor coriander seed, so One Pot Shrimp in Coconut Sauce.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Prepare 10 large shrimp
- Prepare 1/2 cup of coconut cream
- Get 1 tsp of oil
- Prepare 1 tbsp of chopped garlic
- Take 50 grams of raw pepper corn
- Prepare 5 grachine thin slices
- Get 10 or more of sweet basil leaves
- Get 1 tbsp of red curry paste
- Take 1 1/2 tbsp of oyster sauce
- Get 1 tsp of sugar
- Make ready 1/4 cup of pork broth
- Get 1/2 tsp of fish sauce
- Take 1 green paprika slice
Stir in coconut milk, sugar, and crushed red pepper flakes. The sauce contains red curry ingredients and I really just used it with the coconut milk. My daughter loves coconut shrimp at panda express and I am trying to find a light version I have a problem with reflux though & need to steer clear of really hot (as in spicy) flavours though. Simple Thai-inspired curries have recently become one of my weeknight staples.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. We love shrimp recipes around here, like shrimp scampi, creamy shrimp pasta, or shrimp fried rice, and even shrimp cakes. EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors.
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