Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed red bell peppers (without rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed Red Bell Peppers (Without Rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Stuffed Red Bell Peppers (Without Rice) is something which I have loved my entire life. They are nice and they look wonderful.
This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice. These Keto Stuffed Peppers are so tasty, you won't miss the rice one bit.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Prepare 4 large red bell peppers
- Take 3/4 lb ground chuck
- Make ready 1/2 lb ground pork
- Prepare 1 medium onion, chopped
- Make ready 3 clove garlic, minced
- Get 2 tsp beef bouillon granules
- Prepare 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Take 1/4 tsp salt
- Take 1 dash of seasoning salt, preferably Lawry's
- Take 1 cup tomatoes, diced
- Take 1 cup mushrooms, finely chopped
- Prepare 1 cup shredded cheese (whatever you'd like to use)
- Get 1/2 cup green onion, thinly sliced
- Prepare 1 cup hot water
I've shared a recipe for keto stuffed bell peppers before. But today I'm sharing another one for pulled pork stuffed peppers without rice that I know You'll get a healthy dose of vegetables with this one as I've added in some spinach along with the bell peppers. One stuffed pepper is plenty for a quick. These Stuffed Bell Peppers are such a classic.
Steps to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
They're made with a mix of ground beef, rice They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer. Guys, have you tried making instant pot stuffed bell peppers? If you haven't I highly recommend doing so. Juicy sweet peppers, ground beef & rice filling & tomato sauce complement each other and create a delicious dinner!
So that is going to wrap this up for this exceptional food stuffed red bell peppers (without rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
