Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, butternut squash, pecan sauté. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Grilled Maple- and Pecan-Topped Butternut Squash.
Butternut squash, pecan sauté is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Butternut squash, pecan sauté is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Make ready 2 tbsp butter
- Make ready 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1 pinch ground cinnamon
- Make ready 1 tbsp honey
- Take 1 cup pecans
Place mixture in a large bowl. Place the diced butternut squash on the baking sheet then drizzle the top with one teaspoon of Heat the remaining olive oil in a sauté pan over medium heat. Add the red onion and cook, stirring Add the kale, pecan pieces, dried cranberries, and remaining balsamic vinegar, and cook, stirring constantly. Sauté until fragrant and tender, about one minute.
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
The butternut squash is high in antioxidants and is a sure-fire immunity booster, especially helpful in these cold winter months. It makes a perfect pairing in You're ready to assemble your candied pecan butternut squash salad. Take a large mixing bowl and add in cooked black rice, candied pecans. Butternut Squash Soup could there be a more fitting fall soup than this? Stir in cream or add to each individual serving along with pecans.
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