Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something that I have loved my whole life.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Make ready 1/2 cup rolled oats
- Get 1/4 cup almond milk or skim
- Prepare 2 lbs ground turkey
- Take 1 egg beaten
- Prepare 2 tsp onion powder
- Make ready 2 tsp granulated garlic
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Prepare 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Take 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
Best of all, my kids both love when I make this for dinner. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor in this family-friendly meatloaf recipe. Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
If you are looking for comfort food with a healthy twist, you have come to the RIGHT PLACE! Place an oven rack in the center of the oven. In a large bowl, stir together the bread crumbs, parsley, sun. The result was a perfectly cooked Greek meatloaf with turkey and feta cheese. I wondered how Greek flavors would do against ground turkey, but it was really yummy!
So that’s going to wrap it up for this special food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
