Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
Butternut Squash Pie is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Butternut Squash Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash pie using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Pie:
- Prepare 150 g Flour
- Prepare 75 g Butter
- Get 2 tbsp Water
- Prepare 400 g Butternut Squash (without skin)
- Take 1/2 cup Sugar (100ml)
- Make ready 2 Beaten Eggs
- Prepare 1/2 cup Double cream (100ml)
- Take 1/2 cup Milk (100ml)
- Prepare 1 tsp Cinnamon powder
My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook.
Instructions to make Butternut Squash Pie:
- Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
- Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.
Add all remaining ingredients and blend until smooth. This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie?
So that is going to wrap this up for this special food butternut squash pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
