Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red pepper eggplant. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Pepper Eggplant is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Pepper Eggplant is something that I’ve loved my entire life.
Mix red bell pepper, onion, and garlic in a large mixing bowl; season with basil, rosemary, salt, and pepper. Drizzle olive oil and balsamic vinegar over the pepper mixture; toss to coat the vegetables evenly. If the diced roasted peppers are very moist, drain in a strainer and then place on paper towels and blot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper eggplant using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Eggplant:
- Get sauce
- Take 1 avocado
- Take 1/2 cup roasted red pepper hummus
- Prepare eggplant
- Take 1 eggplant
- Make ready 4 slice mozzarella
- Prepare 1 red pepper
- Get 1 pinch basil
- Make ready 1/3 cup olive oil
Photography Credit: Elise Bauer Even though my father doesn't like eggplant in general, he loves this terrine from Jacques Pepin and we've made it several times. Arrange the wedges of the eggplant and the red pepper in a baking pan. (A large pan is preferable to facilitate even cooking.) Drizzle the oil and sprinkle the seasonings over the vegetables. Sauté the eggplant and onion in oil until tender. Add the red or green pepper, herbs, tomatoes, salt and pepper.
Instructions to make Red Pepper Eggplant:
- preheat oven to 380
- scoop out avocado and smash or blend until soft
- combine avocado with hummus
- slice eggplant into four sections
- sprinkle basil on each section and brown on both sides in frying pan
- add chopped up red peppers to frying pan. add half of the olive oil.
- next, place eggplant and peppers into glass baking dish
- place sliced mozzarella on the eggplant and top with the sauce.
- add the rest of the oil and sprinkle more basil on top.
- bake for 45 minutes or until eggplant is soft
Zacusca is a vegetable spread made primarily from roasted eggplant and red peppers, though it also includes onions, tomatoes, oil and spices among other possible variable ingredients, depending on the cook. It is considered a Romanian eggplant and pepper spread, though it can be characterized as a sauce or a salsa. Let the red pepper and eggplant cool. Then carefully remove the skin from the red pepper - this should be relatively easy to peel off if the pepper is roasted well. Place the eggplant slices and red pepper into a large food processor and add the fresh basil.
So that’s going to wrap this up for this exceptional food red pepper eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
