Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's cheesy chili con queso dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Cheesy Chili Con Queso Dip is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Cheesy Chili Con Queso Dip is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Mike's Cheesy Chili Con Queso Dip. What an incredibly easy, super cheesy, slightly spicy, absolutely delicious dip to serve your guests this football season! It's also a versatile recipe that affords you endless possibilities for any additions!
To begin with this recipe, we must first prepare a few ingredients. You can have mike's cheesy chili con queso dip using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Cheesy Chili Con Queso Dip:
- Get Velveta Cheese Brick
- Prepare Cans Chili With Beans
- Take Fine Minced Onions [sweated]
- Make ready Fine Minced Green/Red/ Orange Bell Peppers [sweated]
- Get Fine Minced Jalapeños [sweated]
- Get Can ROTELL Tomatoes [fully drained]
- Get Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them]
- Take Healthy Dashes Ground Cumin
- Make ready ● For The Additions
- Take Sturdy Tortilla Chips
Chile con queso (Spanish for "chilli with cheese"), sometimes described simply as queso, is an appetiser or side dish of melted cheese and chilli pepper typically served in Tex-Mex restaurants as a dip for tortilla chips. Chile con queso (also spelled chili con queso or chilli con queso) is a part of Tex-Mex and Southwestern cuisine. This easy southern chili con queso dip recipe from Paula Deen is a cheesy appetizer perfect for entertaining. Ingredients include cheddar cheese, diced tomatoes and diced green chiles.
Steps to make Mike's Cheesy Chili Con Queso Dip:
- Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften.
- Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip.
- Chop entire cheese brick into 1" cubes.
- Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid.
- Microwave for 4 minutes covered.
- Pull, mix then microwave 3 minutes longer.
- Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave.
- Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0)
- Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆
This Chile con Queso contains Velveeta and Rotel, yes, but it also incorporates meaty sausage, extra green chilies, sauteed onion, and delightfully crunchy, fresh, spicy jalapeño. It's a nice change from the typical "Rotle", and though I can pretty much guarantee it won't show up on the syllabus at the French Culinary Institute any time. Easy Slow Cooker Chili con Queso Dip. I may have mentioned a time or two (or three or four…) that I'm a big fan of sauces, particularly creamy sauces. So can you just imagine me around dips?!
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