Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftovers makeover: roast salmon salad sandwich. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
If you have leftover roast salmon, use your fork to flake it. Put the salmon with all other ingredients in a bowl and mix gently and thoroughly. Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
Leftovers Makeover: Roast Salmon Salad Sandwich is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Leftovers Makeover: Roast Salmon Salad Sandwich is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftovers makeover: roast salmon salad sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- Get 1 cup roasted salmon, flaked
- Take 3 Tablespoons minced onion
- Prepare 3 Tablespoons minced celery
- Get 3 Tablespoons minced carrot
- Make ready 3 Tablespoons minced dill pickle
- Get 3-4 Tablespoons leftover aioli or plain mayonnaise
- Make ready optional: 1/2 teaspoon dry dill (or 2 Tablespoons chopped fresh dill)
Add the salmon, carrot and celery and mix well. Leftover Salmon Salad Recipe Flake leftover cooked salmon into a bowl, and add just enough mayonnaise to hold it all together; too much will overpower the flavors and make it mushy. For an unusual twist on standard tuna salad sandwiches, try adding one or more of the following to the flaked salmon and mayonnaise combination: But lucky for you, your leftovers are actually pretty versatile—not to mention time saving and delicious. To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
Steps to make Leftovers Makeover: Roast Salmon Salad Sandwich:
- If you have leftover roast salmon, use your fork to flake it.
- Put the salmon with all other ingredients in a bowl and mix gently and thoroughly.
- Spread your bread of choice with a little aioli or mayo (I made open faced sammies with baguette today), top with the salmon salad, and then with the tomatoes.
- We enjoyed them with Pinot Grigio and some pickled yellow peppers and artichoke hearts on the side. :)
Transform leftover cooked salmon into an elegant, company-worthy pasta entree. Be sure to remove any skin and bones from cooked salmon, before folding the fish into hot cooked noodles coated with a creamy basil pesto sauce. Both are great options for stretching a bit of leftovers into a entirely new meal. Fill either with ingredients like dill, thinly sliced potatoes, or spinach. Add the cubed roast, celery, onion, and dill pickle to a mid-sized mixing bowl.
So that’s going to wrap this up with this exceptional food leftovers makeover: roast salmon salad sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
