Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Butternut Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Deliciously Creamy Butternut Squash Soup is so rich in butternut flavour!
To get started with this recipe, we must first prepare a few ingredients. You can cook butternut soup using 8 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Soup:
- Make ready 1 Butternut
- Get 500 ml Boiled Water
- Make ready 200 ml Milk
- Take 400 grams Woolworths Butternut Soup
- Make ready 1 packages Ricos Butternut Soup
- Take 200 ml Full cream
- Take Salt & Pepper
- Get Cinnamon Powder
But today we're roasting the butternut squash, which gives so much more depth of flavor and. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Butternut soup is one of the favourite meals for many South Africans. Like with most soups, there are several suggestions of how to make butternut soup.
Steps to make Butternut Soup:
- Peel one butternut
- Cut into quarters
- Remove seeds with a knife or spoon
- Boil 500ml water
- Cut butternut into 3x3cm blocks
- Place blocks of butternut into a medium sized pot
- Pour boiled water over the butternut in the pot
- Allow to cook on stove at 1300 for 15 - 20 minutes
- Leave the lid on skew in order to prevent overspill of bubbles
- Drain the water out of the pot
- Pour 400g of Woolworths butternut soup over the chopped butternut in pot
- Fill half the can (200g) with *milk and pour over chopped butternut in the pot. *coconut milk may be used for extra flavour
- Fill half the can (200g) with full cream
- Add Rico butternut soup powder to 200g milk and mix with a fork
- Pour mixture over butternut in pot
- Add desired amount of salt, pepper and cinnamon
- Place the pot onto the stove at 800 and allow to start boiling
- Using a potato masher, mash the contents until a smooth-like consistency is reached
- Dish into bowl and enjoy!
Butternut soup has several health benefits. This butternut squash soup recipe is the best! Made with squash, ginger, rosemary & sage, it's super creamy and full of My favorite fall tradition is making butternut squash soup on Sunday afternoons. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day.
So that is going to wrap this up for this special food butternut soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
