Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Zucchini & Fried Lemon is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with Zucchini & Fried Lemon is something which I’ve loved my whole life.
Gli spaghetti di zucchine o zoodles sono un'idea sfiziosa, vegana, light e senza glutine, per un primo piatto fresco e diverso dal solito. Sono colorati da vedere, buoni da mangiare e anche molto versatili, in quanto potete condirli come più vi pare! Preparara gli spaghetti alle zucchine è molto semplice.
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
- Get 1 lb spaghetti
- Make ready 1/4 cup olive oil, plus more for drizzling
- Prepare 2 oz sunflower seeds
- Get 1 medium onion
- Take 1 lemon
- Make ready 2 tbsp capers
- Take 1.25 lbs zucchini
- Get 6 oz feta cheese, crumbled
- Make ready to taste fresh parsley, chopped
- Prepare to taste, salt & pepper
Gli spaghetti di zucchine con gamberetti costituiscono una variante di pesce super sfiziosa. Adoriamo gli spaghetti e li mangeremmo ogni giorno conditi in mille modi diversi. Da quando li abbiamo assaggiati alle zucchine però, non ci sono più usciti dalla testa. Golosi, leggeri e confortanti, hanno portato tutti profumi dell'orto sulla nostra tavola, soddisfando la nostra gola a ogni forchettata.
Instructions to make Spaghetti with Zucchini & Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
E allora, perché non ripetere la bella esperienza ogi giorno? Meanwhile, heat the olive oil in a large skillet over medium heat. Selezione delle preferenze relative ai cookie. Utilizziamo cookie e altre tecnologie simili per migliorare la tua esperienza di acquisto, per fornire i nostri servizi, per capire come i nostri clienti li utilizzano in modo da poterli migliorare e per visualizzare annunci pubblicitari. Season with herbes de Provence, salt, and pepper.
So that’s going to wrap it up with this exceptional food spaghetti with zucchini & fried lemon recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
