Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red pepper jelly. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Red Pepper Jelly makes a delicious holiday appetizer served over cream cheese with crackers. It also makes a gift idea. But red pepper jelly has been hovering on the outskirts of my to-do list for a good couple years, since receiving homemade red pepper jelly from a friend in Ottawa and realizing this can be made at home!
Red Pepper Jelly is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Red Pepper Jelly is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper jelly using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Pepper Jelly:
- Take 6 large red peppers
- Take 3 1/4 cup granulated sugar
- Prepare 1/2 cup white vinegar
- Get 2 tbsp tabasco sauce…more or less depending on the heat you prefer
- Prepare 1 packages 85 ml Certo liquid pectin
And most home canning recipes for it are little better, if not worse. Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. Serve with crackers over a block of cream cheese. Also makes a great gift for Thanksgiving.
Instructions to make Red Pepper Jelly:
- wash, seed and coarsely chop red peppers
- puree red peppers in food processor or blender
- set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
- in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
- remove from heat and stir in pecin
- return to heat and bring back to a full boil. stirring constantly boil for 1 minute
- remove from heat
- it is important…to skim off all foam as it will cause your jelly to be cloudy
- this makes 6 half cup jars. perfect for gift giving
Super easy and no fussing over ribs in the oven. Let them go low and slow, smother them in the bbq sauce and serve. Red Pepper Jelly Deviled Eggs with BaconSpicy Southern Kitchen. This Easy Red Pepper Jelly recipe is my favorite savory jelly recipe. There's nothing like a bit of sweet heat and this homemade red pepper garlic jelly recipe delivers both.
So that is going to wrap this up with this special food red pepper jelly recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
