Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take 3 eggs
- Make ready 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Take 3/4 cup brown sugar
- Get 3/4 cup sugar
- Take 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Make ready 2 tsp. baking soda
- Get 1 1/2 tsp. cinnamon
- Make ready 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Prepare 2 cups shredded zucchini
- Take Cream Cheese Frosting:
- Get 1 (8 oz.) cream cheese, room temperature
- Get 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Take 1/2 cup chopped walnuts, if desired
It's the perfect summer cake and people of all ages love it! Plus, it's best way to enjoy zucchini. He eats cream cheese on his bagels, he likes sugar and butter and vanilla so why on Earth wouldn't he like cream cheese frosting?!?!?!?! So needless to say, but I will anyway, when he asked me what kind of frosting it was I simply replied, "vanilla." He ate it on top of the Chocolate Zucchini Cake and.
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had. It is so moist and wonderfully paired with our perfect cream cheese frosting. This ultra moist and delicious Zucchini Cake with Cream Cheese Frosting is the ultimate dessert recipe!
So that’s going to wrap it up with this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
