Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red pepper and tomato rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Pepper and Tomato Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Red Pepper and Tomato Rice is something that I have loved my entire life.
Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. Plain white rice is eaten by most people in Colombia every day, but for entertaining, a more interesting rice dish is often served, such as this one. This Red pepper and Tomato Rice dish is the perfect accompaniment to your favorite grilled meat or poultry.
To begin with this recipe, we have to prepare a few components. You can have red pepper and tomato rice using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red Pepper and Tomato Rice:
- Take 2 cup instant rice
- Take 2 tbsp canola oil
- Get 2 cup onion
- Make ready 1 tbsp mashed garlic
- Get 1 tbsp canola oil
- Take 4 cup water
- Make ready 2 each chicken stock cubes
- Get 2 cup mixed frozen veg
- Get 1 can tomato paste
- Get 2 cup sliced red pepper
Bring the rice to a boil and cover the pan. Brown Rice with Chickpeas, Red Pepper and Tomato Salsa. Roasted Red Pepper and Tomato Soup Roasted Red Pepper and Tomato Soup. Season and saute the peppers, onion, and garlic, get them nice and tender (I find half of a red bell pepper and half of a yellow bell pepper is perfect- we tossed the leftovers in these noodles later in the week).
Instructions to make Red Pepper and Tomato Rice:
- Add 2 tbs oil and rice to pan and brown rice.
- Remove once browned. Do not overcook.
- Add 1tbs oil, onion, and garlic to hot pan.
- Cook until Onions are transparent.
- Put onions in a large stock pot. Add water and stock cubes.
- Bring to boil.
- Lower to simmer and add rice and cook for 15 minutes.
- Add mixed veg and tomato paste and stir through for 5 minutes.
- Remove from heat and add red peppers. Stir through and allow to sit for 5 minutes before serving.
Again, once the veggies are cooked, spoon them off and save them for later. Add the diced roasted peppers, the stock or water, rice, and salt to taste. Season with freshly ground pepper, taste and adjust salt. This will add a lovely fragrance. Let the wine cook off almost completely and then pour the tomato and pepper paste.
So that is going to wrap this up with this special food red pepper and tomato rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
