Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortilla espanola, chorizo red pepper riff (tapas). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortilla Espanola, Chorizo red pepper riff (TAPAS) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tortilla Espanola, Chorizo red pepper riff (TAPAS) is something which I’ve loved my entire life.
PARTNER POST: The versatile potato is perfect in a multitude of recipes showcasing flavors from around the globe. Make a traditional tortilla española as a hearty meal loaded with potatoes and eggs and serve with a flavorful roasted red pepper sauce. Our version also features spicy chorizo sausage and sauteed red peppers.
To get started with this recipe, we have to prepare a few ingredients. You can cook tortilla espanola, chorizo red pepper riff (tapas) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- Get 5 brown eggs
- Take 2 tbsp milk
- Take 5 baby redskin potatoes (thinly sliced half moons)
- Prepare 1 clove garlic
- Take 1/4 onion (thinly sliced)
- Get 1/2 red bell pepper (semi thick julienne)
- Get 1 1/2 tbsp diced chorizo
- Make ready 1 black pepper
- Make ready 1 LOTS evoo
Here's your chance to master one of Spain's classic tapas: tortilla española. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture. Tortilla Espanola is a dish I make all the time at home. My boyfriend's family are Spanish, and he just loves this authentic dish.
Instructions to make Tortilla Espanola, Chorizo red pepper riff (TAPAS):
- heat pan to med-high and prep all ingredients
- sauté potatoes few minutes then add onions, garlic
- lower heat and allow mixture to cook for another few while mixing eggs
- Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few
- get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily
- place plate over pan and FLIP!… slide raw bottom back into pan and cook over heat for 1 min.
- place onto serving dish and slice into wedges. Buen Provecho!
It's easy to prepare and always a I do not personally use parsely but instead add green onions on top before baking it. Also try adding spicy chorizo which totally elevates the dish! Tortilla española, one of Spain's most famous and beloved national dishes, is nothing more than egg, potato, and onion cooked in olive oil. Tortilla Española con Chorizo. by: JoyManning. Learn how to make Tortilla Espanola, a popular Spanish omelet.
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