Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried zucchini. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Fried zucchini is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fried zucchini is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fried zucchini using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried zucchini:
- Make ready 2 eggs
- Make ready 1 Tbls water
- Get 2 cups flour
- Get 2 Tbls salt
- Get 1/2 cup real butter
- Prepare 2 zucchini sliced 1/4” pieces
Breaded and fried zucchini with onions. If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. Fried Zucchini - Simple and Delicious - PoorMansGourmet. This fried zucchini recipe is such a tasty way to get in those veggies!
Instructions to make Fried zucchini:
- Melt butter in electric pan or large skillet. Medium Heat.
- Mix eggs and water together in 1st bowl.
- Mix flour and salt in 2nd bowl.
- Wash zucchini on the outside, and slice 1/4” thick pieces.
- After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️
We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together.
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