Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hoisin red pepper chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hoisin Red Pepper Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Hoisin Red Pepper Chicken is something that I have loved my entire life.
Use boneless skinless thighs, triple the marinated, except for the crushed red pepper and oil, marinate overnight. Serve with steamed rice, lettuce wraps, with a side of stir fried noodles, whatever floats. This Freezer Hoisin Chicken with Red Peppers, Carrots, Onions, Ginger, and Soy sauce is delicious and so easy to make.
To get started with this recipe, we have to first prepare a few components. You can cook hoisin red pepper chicken using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hoisin Red Pepper Chicken:
- Make ready Sauce
- Get 2 tbsp hoisin sauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp mirin (sweet rice wine)
- Take 2 tsp brown sugar
- Prepare 2 tsp soy sauce
- Make ready 2 tsp crushed red pepper flakes (or more)
- Take Everything Else
- Get 1 lb boneless skinless chicken thighs or breasts, cut into 1-inch thick strips or cubes
- Make ready 2 clove garlic (3 if small cloves)
- Prepare 1 red bell pepper, sliced
- Prepare 1 yellow onion, sliced
- Prepare 2 green onions, chopped diagonally
- Make ready 3 tbsp peanut oil (or vegetable or canola oil)
- Get 1/4 cup cornstarch
In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion.
Steps to make Hoisin Red Pepper Chicken:
- Mix together the hoisin sauce, oyster sauce, mirin, brown sugar, soy sauce, and crushed red pepper flakes and set aside.
- Dredge the chicken pieces in cornstarch.
- Heat 2 tbs oil in a wok or pan.
- Cook the chicken over medium high heat until done and then set aside.
- Add 1 tbs oil to pan, then cook the garlic, onion, green onion, and red pepper for a couple of minutes.
- Mix everything together and serve over rice or noodles.
Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Add the green, red and yellow peppers and stir-fry for another minute. Add the hoisin sauce, sherry, salt and black pepper, and combine. Add the mushrooms, chicken, broccoli, hoisin sauce mixture and salt to taste.
So that’s going to wrap it up for this special food hoisin red pepper chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
