Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, garlic parmesan zucchini casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Parmesan Zucchini Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Garlic Parmesan Zucchini Casserole is something which I have loved my whole life. They’re fine and they look fantastic.
This Parmesan Zucchini Casserole makes the perfect side dish for any meal. You can easily add other elements to make it more appealing to your whole family. Other kind of cheeses, such mozzarella, bread crumbs on top, and even leftover rotisserie chicken.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Prepare 4 cups grated zucchini
- Prepare 1 teaspoon salt
- Get 1/2 cup finely diced onion
- Make ready 1/2 cup finely diced carrot
- Make ready 1/2 cup finely diced bell pepper any color
- Make ready 1 tablespoon minced garlic
- Make ready 2 eggs slightly beaten
- Prepare 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Get 1 cup shredded mozzarella cheese
- Make ready 1/2 cup shredded cheddar cheese
- Make ready 2-3 tablespoons melted butter
- Take 1/2 cup Panko breadcrumbs
This Garlic Parmesan Zucchini will be your new favorite zucchini recipe. I've been making this regularly as a side dish for the last few years. It goes well with almost anything. It is one of our favorite zucchini recipes.
Steps to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
It's the best way to get kids to eat their veggies! Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. Parmesan Zucchini Casserole can be enjoyed as a vegetarian meal or serve it alongside a Baked Chicken Breast as a side dish. For the next step, the heavy cream is added to the onion and garlic mixture. The cream will need to be heated to just about boiling.
So that is going to wrap it up with this exceptional food garlic parmesan zucchini casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
