Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted spiralized butternut squash noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Spiralized Butternut Squash Noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Spiralized Butternut Squash Noodles is something that I have loved my whole life. They’re nice and they look fantastic.
Skinnytaste > Main Ingredient > Butternut Squash Recipes > Roasted Spiralized Butternut Squash Noodles. They make a great side dish, but my favorite way to enjoy them is topped with a quick Beef Ragu, a Bolognese Sauce Stoganoff Meatballs, or my favorite. One of those recipes calls for spiralized butternut noodles… One of those recipes calls for spiralized butternut noodles which are wonderful roasted as a side dish simply drizzled with olive oil as I did here, or topped with a hearty sauce (skinny bolognese would be great!) Butternut squash noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:
- Get 20 oz top portion of butternut squash, peeled and spirilized
- Prepare 2 tsp olive oil
- Make ready 1/4 tsp salt
- Make ready to taste black pepper
Butternut squash is spiralized into "noodles" and tossed with creamy mascarpone cheese, bacon, and fresh spinach. What a fantastic way to eat While your butternut squash "noodles" are roasting, you can make the sauce. Brown up some bacon, sauté onions and garlic, and then add in spinach. The winter squash roasts quickly and can go anywhere zucchini noodles can go.
Instructions to make Roasted Spiralized Butternut Squash Noodles:
- Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
- Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.
We love it tossed with just a little olive oil and Parmesan, but marinara is another go-to for us! Have you spiralized some butternut squash yet? Let us know how it went in the comments below! Spiralized Butternut Squash Noodles with AsparagusThe Movement Menu. Roasted Spring Vegetables with Butternut Squash NoodlesFood Fanatic.
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