Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg peanut pineapple stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Veg peanut pineapple stir fry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Veg peanut pineapple stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg peanut pineapple stir fry using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg peanut pineapple stir fry:
- Take 1 onion sliced
- Make ready 2 large carrots, sliced
- Make ready 8 mushrooms, halved
- Get 3 sticks celery, sliced diagonally
- Make ready 1 green pepper, sliced
- Take 1 small pineapple, chopped
- Get 1/2 cup peanuts
- Take Sauce:
- Prepare 3 large cloves garlic, finely chopped
- Prepare 1 1/2 inch piece ginger, finely chopped
- Make ready 3 tbs ketchup
- Make ready 3 tbs soy sauce
- Make ready Salt
- Make ready Chilli sauce/powder/fresh chilli chopped
- Prepare 1 tbs vinegar (Apple Cider vinegar is best with is tang)
- Prepare Garnish:
- Get Spring onions
- Prepare Sesame oil
Instructions to make Veg peanut pineapple stir fry:
- First, have veg ready… Sliced and diced.
- Heat up oil. Fry garlic, ginger and half onion till browned slightly.
- Add sauce ingredients. Plus a little water.
- Add veg and fry for 5 minutes on medium high.
- Adjust seasoning. Add sesame oil and spring onions.
- Serve with boiled rice, noodles, thin omelette.
So that’s going to wrap it up for this exceptional food veg peanut pineapple stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!