Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, suiton soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Suiton Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Suiton Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suiton soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Suiton Soup:
- Make ready water
- Make ready instant dashi powder
- Prepare sake
- Make ready flour
- Take (potato) starch
- Prepare vegetables (1 onion, 1 carrot, 1/3 daikon radish, mushrooms, spinach etc.)
- Get surimi (fish meat products: chikuwa, kamaboko, tsukune etc.)
Steps to make Suiton Soup:
- Boil the water, the dashi powder and the sake. Add cut vegetables (from hard ones such as carrots, onion and daikon) and then the surimi. I try to get rid of the scum from the vegetables, but not obligatory.
- Prepare suiton dough. Mix the flour and the starch, add 200-220 ml water and mix well. Scoop some with a tablespoon and drop it in the boiling soup. Do not put too many at a time. Keep some distance between the newly-put suiton until it is cooked to be solid.
- If you like, you can add some soy sauce or salt to the soup. Enjoy!
So that is going to wrap it up for this special food suiton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
