Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free egg frittata. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Egg Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gluten Free Egg Frittata is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free egg frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Egg Frittata:
- Get 8 eggs
- Make ready 2 cups milk
- Take 1 tbsp butter
- Prepare 2 pinch’s of Penzy’s Forward seasoning or a Cajun seasoning
- Make ready 2 cups cheddar cheese
- Make ready 2 green onions sliced
- Prepare 2-4 sausage links cooked and sliced or sub for bacon sliced
- Take 3-4 small red potatoes sliced
- Get 1 red and orange pepper chopped
Steps to make Gluten Free Egg Frittata:
- Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner.
- Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute.
- Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet.
So that is going to wrap it up with this special food gluten free egg frittata recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
