Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rum and raison bread pudding, with custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rum and Raison Bread pudding, with Custard is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rum and Raison Bread pudding, with Custard is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Get day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Prepare Rum
- Make ready Raisins
- Get milk
- Take granulated sugar
Steps to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
So that’s going to wrap it up for this special food rum and raison bread pudding, with custard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
