Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini oatmeal muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Oatmeal Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Oatmeal Muffins is something that I have loved my whole life.
Healthy Zucchini Oat Muffins - made with whole grains, naturally sweetened, and they have vegetables in them! My solution: healthy oatmeal muffins that contain no oil, no refined sugar, and no flour. How to Make Healthy Zucchini Muffins.
To get started with this particular recipe, we must prepare a few components. You can cook zucchini oatmeal muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Oatmeal Muffins:
- Take 1 cup shredded zucchini
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1/3 cup vegetable oil
- Prepare 2 eggs
- Make ready 1 tsp. vanilla
- Get 1 cup flour
- Make ready 1/2 cup oats
- Prepare 1/2 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/2 tsp. salt
- Get 1/2 tsp. nutmeg
- Prepare 1 tsp. cinnamon
Tips for making the best Zucchini Carrot Oatmeal Muffins These muffins are already pretty dense with the oatmeal and the whole wheat, so you want to keep this in mind when mixing. Share: Rate this Recipe Confirmed zucchini haters love these outstanding muffins! Nice and crusty on top (even after freezing and reheating in the microwave). The BEST zucchini bread muffins EVER!
Instructions to make Zucchini Oatmeal Muffins:
- Preheat oven to 350 degrees. In a large bowl mix together zucchini, sugars, oil, eggs and vanilla; mix well.
- In a separate bowl combine all remaining dry ingredients.
- Add dry ingredients to wet and mix well.
- Line muffin tin with 12 muffin cups. Equally divide mixture among each.
- Bake for 20 minutes. Allow to cool enough to remove to cooling rack. These can also be frozen in ziplock bag for later use.
- Enjoy!
Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These Zucchini Banana Oatmeal Muffins are an incredible, healthy breakfast. They are made with no refined sugar, oil or flour and are perfect for meal planning on the go. This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients.
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