Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer. Tasty grilled eggplant complements the flavors of goat cheese and roasted red pepper in this 'couldn't be easier' recipe that is good served hot, cold, or as leftovers. Roasted Red Pepper Pasta makes a comforting and delicious meal!
Roasted Red Pepper and Spinach Zucchini Rollups is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Red Pepper and Spinach Zucchini Rollups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Take 1 large zucchini sliced extremely thin lengthwise
- Prepare 1/2 cup roasted red pepper
- Take 2 slice bacon, cooked and crumbled
- Get 3 slice smoked gouda cheese, thinly sliced
- Make ready 1 clove garlic, minced
- Make ready 1/4 tsp black pepper
- Take 1/2 cup fresh spinach
- Get Garnish
- Take 1 pinch fresh dill
- Prepare 1 toothpicks
Putting them on top of zucchini spaghetti well that is just pure genius. A no brainer leads to a five-star meal. I made lasagna rolls a few weeks ago, but i got the urge to make these ones also. View top rated Red pepper spinach zucchini recipes with ratings and reviews.
Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:
- Preheat oven to 375°.
- In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
- Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
- Garnish with a sprinkle of fresh chopped dill on top.
- Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.
Remove garlic cloves, turn peppers, and continue roasting Add pasta back to pot with red pepper sauce, tomatoes, and spinach. Slice the roasted red bell peppers into thin strips. Dry the spinach thoroughly and tear into bite-size pieces. In a large salad bowl, combine the roasted. SDNN's Chef Diane shows you how to whip up some roasted red pepper, spinach and feta phyllo cups.
So that’s going to wrap it up with this special food roasted red pepper and spinach zucchini rollups recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
